“As the ‘land of spices’, India exports tons of various kinds of food. In fact, food export from India is a major source of revenue. To help your products reach to even the farthest corners of the world, We offers you various types of food export as well as spices export from India. Being among the leading food export companies in India, we ensure our services conform to international quality standards.”
Refined Coconut Oil
Virgin Coconut Oil
Liquid Coconut Oil
Coconut Flour
Coconut Oil
Coconut Sugar
Desiccated Coconut
Essential oilS
Sesame Oil
Peanut Oil
Almond Oil
Walnut oil
Mustard Oil
Moringa Oil
Morianga Products
Moringa Tea
Essential oil (includes 106 varieties)
HERBAL EXTRACT
Extracts (includes 200 varieties)
liquid glucose
Food Grade Liquid Glucose/ Liquid Glucose Rice
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup and Corn syrups are synonyms.
Extracts (includes 200 varieties)
Spices
Turmeric
Cumin Seeds
Almond Oil
Walnut oil
Mustard Oil
Moringa Oil
Morianga Products
Moringa Tea
ISABGOL
The Husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.
Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.
